Peppered Pork Tenderloin

Peppered Pork Tenderloin

Ingredients

1 whole pork tenderloin, about 1 pound
2 teaspoons lemon pepper
1/2 teaspoon cayenne (red pepper) OR pepper blend seasoning

Instructions

Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. Let roast rest for 5 minutes before slicing to serve.

Serves 4.

Serving Suggestions

Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables.