Panbroiling Pork

Panbroiling Pork

COOKING BASICS:

Preheat heavy skillet over medium-high heat.
Place meat in hot skillet (if pork is extremely lean, brush pan with a little oil to prevent sticking). Do not cover.
Cook over medium-high heat, turning occasionally, until evenly browned on both sides. Remove any fat and drippings as they accumulate.

Cannuli.Note:
_-Do be careful not to overcook pork. It doesn't need to be cooked to death, until completely white inside (read: tough & dry) for fear of trichinosis, which is no longer a concern due to modern feeding practices. Cooking the meat to medium doneness - an end temperature of 160° F. on a meat thermometer (See our Fear Not! page for further details), with a slight blush of pink in the center, will ensure a tender, juicy and flavorful piece of pork.
_--If you haven't had much pork lately -- because you remember the bad old days -- then you really ought to try some succulent, delicious pork cooked the right way!
_-For more about cooking tender, juicy pork, and the "non-issue" of trichinosis, Click Here.

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