Lots More!

There’s Lots More to Feast Your Eyes On!

Welcome to our “launching pad” for all kinds of great stuff. Here you’ll find interesting reads: Like the story of how the Cannuli family established their business (founded in 1927) here in Philadelphia’s Italian Market, a must-read page about Cannuli’s honest, budget-conscious (money-saving) pricing policy, and our “Contact Us” page.

We’ve also provided an additional abundance of helpful instructions, guidelines and charts (under the “More On Pork” page) concerning how much pork to buy for your purposes (“Quantity”), selecting the right cuts of pork (“Right Cuts”), instructions on testing for doneness, the way the chefs do (“Doneness”), a chart of cooking equipment, with cute little line art drawings (“Pots & Pans”) – and more – to help you make the most of the delicious pork you buy, cook and love to eat.

We hope to add similar pages for the other meat and poultry products Cannuli’s offers. So if you don’t find quite the abundance that we’re looking to provide just yet, please sit tight and check back with us frequently. More helpful expert guidelines will be added regularly — this is an ever-growing Source of quality information for our customers and friends.

Plus we’ll treat you to a wildly animated version of the Cannuli’s Logo (the one that’s on our business card), Roasting-Pig-on-a-Spit included!

Oh, almost forgot: Recipes! (and that is definitely a work in progess — Stay Tuned!)

Take your time, relax, get comfortable with our Website, and enjoy the experience. It’s all for you!