Cannuli Family Meatballs

The Cannuli Family's
Meatballs and Spaghetti Sauce

Ingredients

2 pounds ground beef/veal/pork (meatloaf mix)
chopped onion and garlic
grated soft bread, about 6 slices
3 eggs
1/2 cup Italian cheese (parmesan or romano)
parsley
salt & pepper

Instructions

Form into balls and fry until nicely browned all over. When ready to use for your meal, put browned meatballs in saucepan just large enough to fit the number of meatballs you're using, with a little extra space; cover with pasta sauce, cook on menium-low heat for about 15 minutes or so, stirring occasionally.

Serving Suggestions

Serve with your favorite pasta, or in a long Italian roll for meatball sandwiches (try topping meatballs in roll with sauce, sharp cheddar cheese and mozzarella, then put sandwich in toaster oven till cheese is just melted). Mangia!